Dive into this simple yet delightful mango salsa recipe. Lime juice, cilantro, jalapeño, red onions, juicy mangos, and fresh cucumbers come together for an explosive collaboration!

By: Liz

Get ready to elevate your snacking game with this vibrant and refreshing mango salsa! Bursting with tropical sweetness and a hint of heat, this salsa is the perfect blend of fresh ingredients that come together for an explosion of flavors. Whether you’re hosting a summer barbecue, looking for a fresh topping for your tacos, or simply craving a healthy, flavorful snack, this mango salsa is sure to be a hit. It’s easy to make, packed with nutrients, and versatile enough to pair with a variety of dishes. Let’s dive into this colorful, zesty recipe that’s sure to become a favorite in your kitchen!

What ingredients do I need for this recipe?

Ingredients:

• 2 ripe mangoes, peeled, pitted, and diced
• 1/2 red onion, finely chopped
• 1 red tomato, diced
• 1 jalapeño, seeds removed and finely chopped (adjust for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt to taste
• Optional: 1 avocado, diced

How to prepare the salsa

Instructions:

1. Prepare the Ingredients:

• Start by dicing the mangoes into small cubes. Make sure they’re ripe for the perfect balance of sweetness.
• Finely chop the red onion and dice the red bell pepper.
• Remove the seeds from the jalapeño (unless you prefer extra heat) and chop it finely.
• If you’re using avocado, dice it last to prevent browning.

2. Mix Everything Together:

• In a medium-sized mixing bowl, combine the diced mangoes, red onion, bell pepper, jalapeño, and chopped cilantro.
• Squeeze the lime juice over the mixture. The lime juice adds a zesty flavor and helps to meld the ingredients together.
• Gently stir everything until well combined.
• Season to Taste:

• Add a pinch of salt to enhance the flavors. Taste the salsa and adjust with more lime juice or salt as needed

3. Optional Step:

• If you’re adding avocado, gently fold it in at the end to avoid mashing it.

4. Serve:

• Serve the mango salsa immediately with tortilla chips, over grilled fish or chicken, or as a topping for tacos.

5. Enjoy:

• Dip into the fresh, vibrant flavors of your homemade mango salsa!

You can enjoy this mango salsa with tortilla chips, fish, or chicken tacos. This mango salsa recipe is a delicious blend of sweet, spicy, and tangy flavors, perfect for summer gatherings or as a refreshing snack!

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How to make a mango salsa

A sweet and savory mango salsa

Prep Time5 minutes mins

Active Time5 minutes mins

Total Time10 minutes mins

Course: Side Dish, Snack

Cuisine: American, Mexican

Keyword: Mango, Salsa

Author: Liz

Cost: $10

Equipment

• 1 Salad bowl
• 1 Mixing spoon

Materials

• 2 Ripe mangoes (not overly ripe) I like to use honey mangos for their tart and sweet flavors
• 1/2 Red onion
• 1 Red tomato Roma is preferred
• 1 Jalapeño You can substitute it with serrano pepper
• 1/4 Cup Fresh cilantro
• 2 Limes Make sure they are juicy, not hard
• Salt to taste
• 1 Avocado This is optional, it adds a bit of creaminess to the salsa

Instructions

• Prepare the Ingredients:

  Start by dicing the mangoes into small cubes. Make sure they’re ripe for the perfect balance of sweetness.

  Finely chop the red onion and dice the red bell pepper.

  Remove the seeds from the jalapeño (unless you prefer extra heat) and chop it finely. If you’re using avocado, dice it last to prevent browning.
• Mix Everything Together:

  Combine the diced mangoes, red onion, bell pepper, jalapeño, and chopped cilantro in a medium-sized mixing bowl.

  Squeeze the lime juice over the mixture. The lime juice adds a zesty flavor and helps to meld the ingredients together.

  Gently stir everything until well combined.
• Season to Taste:

  Add a pinch of salt to enhance the flavors. Taste the salsa and adjust with more lime juice or salt as needed
• Optional Step:

  If you’re adding avocado, gently fold it in at the end to avoid mashing it.
• Serve and Enjoy!

Notes

Serve the mango salsa immediately with tortilla chips, over grilled fish or chicken, or as a topping for tacos. If you do not plan on using it immediately, store it in the refrigerator to preserve the freshness.